Holiday Food, Best New Chefs, and a Bagel Shop Union

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A table spread for a story on a Passover seder meal on Feb. 26, 2013 at a home in Jamaica Plain.

Melissa Clark, New York Times “A Good Appetite” columnist, with special recipe ideas for a stress-free Passover and Easter. Dana Cowin, Food & Wine editor in chief, with Bryce Shuman, from Betony in NYC, and Zoi Antonitsas, from Seattle’s Westward, two of the magazine’s picks for Best New Chefs of 2015. Robin Blotnick and Rachel Lears with their documentary “The Hand That Feeds,” which goes behind the scenes at a popular Upper East Side bakery/café. Brent Schlender and Rick Tetzeli discuss the life, work, and legacy of Steve Jobs.