Time Is of the Essence: How to Cook Everything Fast, 100 Years of Dylan Thomas

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Cooking doesn't need to be time consuming. Mark Bittman offers tips for cooking more quickly.

Bestselling cookbook author and New York Times writer Mark Bittman talks about his latest helpful cookbook, How to Cook Everything Fast. And actor Michael Sheen talks about "Under Milk Wood" by Dylan Thomas, and his celebration of its 100th anniversary.