Restaurant Etiquette, Ice Cream, What Astronauts Eat

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Barclay's Gridlock is one of Ample Hills Creamery's most popular flavors

Philip Galanes gives advice on how to deal with some of the difficulties of eating out. We’ll find out about creating food for astronauts and other matters of food science. Brian Smith and Jackie Cuscuna, the owners of Brooklyn’s Ample Hills Creamery, share some of their mouth-watering ice cream recipes. This week’s Please Explain is all about nose-to-tail eating.