Cooking with Aphrodisiacs; Third Reich Scientists; "Saint Joan"; Please Explain: Genius
Friday, February 14, 2014
On today’s Valentine’s Day show with New York Times Dining columnist Melissa Clark talking about aphrodisiacs like figs, oysters and artichokes, and what to cook for your special someone. We’ll look at the secret American program to bring the Third Reich’s scientists into the US after the end of World War II. Director Eric Tucker talks about an unusual production of George Bernard Shaw’s play Saint Joan, starring Andrus Nichols as Joan of Arc.And this week’s Please Explain is all about genius and the various ways we measure intelligence.