Braising; Life as a Finnish Reindeer Herder; Photojournalist Donna De Cesare; Please Explain

4 segments

On today’s show: New York Times Dining Section columnist Melissa Clark shares her ideas for braising—and for other slow-cooked dishes—in this cold, cold weather. Jessica Oreck describes documenting a year in the life of a family of reindeer herders in Finnish Lapland. Photojournalist Donna De Cesare looks at the impact on children of gangs in Central America following the civil wars there in the 1980s. And this week’s Please Explain is all about man’s best friends: dogs!