Mastering Kitchen Basics, 3-Ingredient Challenge, Chef Jeff Henderson, Please Explain
Friday, November 01, 2013
On today’s Food Fridays show: Cynthia Keller from the Culinary Institute of America explains how you can master the basics of home cooking. Rozanne Gold joins us to launch our next listener 3-ingredient culinary challenge! Chef Jeff Henderson talks about his journey from being a drug dealer to a celebrity chef and mentor. Plus, on this week’s Please Explain, we’ll find out how to use slow cookers to create all kinds of dishes—even chocolate cheesecake and poached salmon.