Farm-to-Table; Food and Community; Food in Jars; Please Explain
Friday, October 04, 2013
Liz Neumark talks about owning one of the city’s premier catering companies and an organic farm—and how to make farm-to-table cooking a reality. We’ll find out about the story of The Stop, which started as a food bank in Toronto, and is now a community center with gardens, a greenhouse, and a farmers market. Marisa McClellan, who writes the blog Food in Jars, shares some pickling tips for everything from cauliflower to squash. This week’s Please Explain is all about the Farm Bill—we’ll find out what programs are affected by the omnibus spending bill, which has been stalled in Congress for over a year.