Apples; Chicken Processing in China; Cooking Invasive Species; Please Explain

4 segments

Today on Food Fridays: food writer Rozanne Gold and farmer Elizabeth Ryan share their ideas for what you can do with this year’s bumper crop of apples. Find out why the USDA recently lifted its ban on chickens that are processed in Chinese plants. Sushi chef Bun Lai tells us about cooking with invasive species like Asian carp, feral hogs, and European green crabs! And this week’s Please Explain is all about pepper—from its role in the spice trade to how we use it in our favorite dishes.