311: The Business of Meat: How The Meatpacking Industry Revolutionized America

Friday, April 11, 2014

This time on America’s Test Kitchen, we speak with Maureen Ogle, the author of In Meat We Trust, about the secret history of the meat processing industry. We’ll be tasting blue cheese dressing, and we’ll investigate low alcohol wines with expert Stephen Meuse (wine tasting notes). Then we’ll head into the test kitchen to learn how to make Brown Irish soda bread. And of course, we’ll be taking your calls to answer all of your cooking questions.


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About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.


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