This time on America’s Test Kitchen, we speak with Maureen Ogle, the author of In Meat We Trust, about the secret history of the meat processing industry. We’ll be tasting blue cheese dressing, and we’ll investigate low alcohol wines with expert Stephen Meuse (wine tasting notes). Then we’ll head into the test kitchen to learn how to make Brown Irish soda bread. And of course, we’ll be taking your calls to answer all of your cooking questions.
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