This time on America’s Test Kitchen, we interview René Redzepi, the chef of Noma, which was named the best restaurant in the world three years in a row. We’ll be tasting vanilla extract, and we’ll speak with food writer Adam Gopnik over coffee. Then we’ll head into the test kitchen to learn how to make the best butterscotch pudding. And of course, we’ll be taking your calls to answer all of your cooking questions.
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