303: The Best Restaurant in The World? Live Shrimp and Deep Fried Moss!

Friday, January 17, 2014

This time on America’s Test Kitchen, we interview René Redzepi, the chef of Noma, which was named the best restaurant in the world three years in a row. We’ll be tasting vanilla extract, and we’ll speak with food writer Adam Gopnik over coffee. Then we’ll head into the test kitchen to learn how to make the best butterscotch pudding. And of course, we’ll be taking your calls to answer all of your cooking questions.


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About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.


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