Streams

Taking The Snobbery Out Of Studying Wine

Sunday, December 29, 2013

Talking about wine can be a bit intimidating, rife with terms like tannin and terroir. Master Sommelier Richard Betts is on a mission to help people enjoy wine as a grocery, not a luxury. Betts talks with NPR's Jennifer Ludden about his book, The Essential Scratch and Sniff Guide to Becoming a Wine Expert.

Source: NPR

Tags:

News, weather, Radiolab, Brian Lehrer and more.
Get the best of WNYC in your inbox, every morning.

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.