239: Secrets of a Modern-Day 18th Century Cook

Friday, December 06, 2013

This time on America’s Test Kitchen, we travel to England’s lake district to spit- roast a leg of lamb with Ivan Day, a food historian and culinary expert. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Smothered Pork Chops. Then we’ll head into the test kitchen to learn how to make perfect gingersnaps. And of course, we’ll be taking your calls to answer all of your cooking questions.


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About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.


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