239: Secrets of a Modern-Day 18th Century Cook

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This time on America’s Test Kitchen, we travel to England’s lake district to spit- roast a leg of lamb with Ivan Day, a food historian and culinary expert. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Smothered Pork Chops. Then we’ll head into the test kitchen to learn how to make perfect gingersnaps. And of course, we’ll be taking your calls to answer all of your cooking questions.