Seaweed, Kelp and an Ocean of Culinary Possibilities

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A woman in a straw hat pulls up a rope of seaweed in a tidal seaweed farm on Nusa Lemongan Island where the economy is driven by seaweed production and tourism.

Seaweed is one of the world's most sustainable and nutritious crops. Bren Smith, owner of Thimble Island Ocean Farm, one of the first sustainable 3D ocean farms in the United States, and chef Brooks Headley, former pastry chef at Del Posto and current owner of Superiority Burger, will tell us how delicious and versatile seaweed can be, and explain how it's grown and harvested.