The Restaurateur Who Got Rid Of Tipping

The Sporkful | Jan 2, 2017

Shake Shack’s Danny Meyer explains why tipping is a hoax, which questions his servers aren't allowed to ask, and how his dad's bankruptcies affected his approach to business.

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

WNYC Homepage - Top Stories

Ask Mayor Mamdani: Childcare, Pedestrian Safety & Trans Healthcare

Albany's 'Mad Dash'

New Jersey, Newark expand legal push to close Delaney Hall ICE facility

Books About LGBTQ+ History and Rights

YOU ARE ONLINE