Recipe: Rozanne Gold's Fresh Peaches with Basil + Schnapps

Tuesday, August 12, 2014

4 very ripe peaches
1/2 cup peach schnapps
2 tablespoons wildflower honey
1/4 cup julienned fresh basil

Wash and dry the peaches. Cut into thin wedges and place in bowl. Stir together the schnapps, honey, half the basil and 1/4 cup ice water. Pour over the peaches and stir. Transfer to 4 wine glasses. Scatter with remaining basil. Serves 4 



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