Recipe: Melissa Clark's Grilled Sugar Snap Peas with Feta and Mint

Friday, June 20, 2014

Serves 6

2 pounds sugar snap peas, trimmed

2 tablespoons olive oil, more for drizzling

Sea salt and freshly ground black pepper, as needed

2/3 cup crumbled feta cheese

1/2 cup fresh mint leaves, torn


1. Light or preheat your grill. Oil a vegetable grill basket.

2. Toss peas with olive oil, salt, and pepper. Place in the prepared grill basket and grill over direct heat until the peas brown at the edges, 2 to 4 minutes per side.

3. Place peas on a platter and sprinkle with feta and mint. Drizzle with more olive oil before serving.


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