304: Ramen Revolution: The Secrets of America's New Fast Food

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This time on America’s Test Kitchen, we interview Ivan Orkin, the chef and owner of Ivan Ramen shops in both Tokyo and New York. We’ll be tasting wine with expert Stephen Meuse (wine tasting notes), and we’ll travel back in time to discover the origins of milk can supper. Then we’ll head into the test kitchen to learn how to make the best fluffy omelet. And of course, we’ll be taking your calls to answer all of your cooking questions.