108: Profile of a Chef

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This week on America’s Test Kitchen Radio, we’re investigating the personality of a chef to find out what it takes to make it. We’ll be testing eco-friendly “green” skillets, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of tomato mac and cheese. And, of course, we’ll be taking your calls to answer all your cooking questions.