Streams

108: Profile of a Chef

Friday, February 25, 2011

This week on America’s Test Kitchen Radio, we’re investigating the personality of a chef to find out what it takes to make it. We’ll be testing eco-friendly “green” skillets, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of tomato mac and cheese. And, of course, we’ll be taking your calls to answer all your cooking questions.

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About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

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