Producer Picks: Yasmin Khan

All Of It with Alison Stewart | Aug 24, 2021

[REBROADCAST FROM June 10, 2021] Author Yasmin Khan joins us to discuss her cookbook, Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, a follow up to her acclaimed 2018 cookbook, Zaitoun: Recipes and Stories from the Palestinian Kitchen.

 

This segment was picked by our Producer Katherine Milsop.

Be alert for scams. WNYC never asks for nor accepts money for coverage or interviews. Anyone making such a request does not represent WNYC.

Top Stories

Darializa Avila-Chevalier on Mamdani, ICE and the NYPD

Has MAGA Lost Faith in Donald Trump? Plus, Molly Fischer on Waymo

Watch: Test your news knowledge with Brian Lehrer

A Nobel Peace Prize Winner on the State of Press Freedom and Democracy

YOU ARE ONLINE