Freeze! Or Can or Pickle!

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Raspberries and other summer fruits and vegetables can be frozen to preserve them.

Fresh produce is plentiful all summer long and there are many ways to preserve it for the rest of the year. Daniel Gritzer explains how to freeze, can, pickle, or dry fruits and vegetables. Gritzer is Culinary Director at Serious Eats and he offers advice on how to make summer’s bounty last into winter’s dark days.