Friday, September 20, 2013
As the weather starts to get cooler, canning and pickling season begins. Jack Bishop, editorial director of America’s Test Kitchen, walks us through the basics of pickling and how to get creative with pickles.
Pickle with us! For the first month of Food Fridays, we'll be making pickles. If you're a pickling newbie, try a recipe below or the one from our video. And if you're a pro, show us what you got! Be as creative as you want. Here's how:
Either way, once it's done, post a photo of your creation to Instagram and tag it #LopatePickles. Happy Pickling!