We Get Fired Up Over Peppers

The Leonard Lopate Show | Nov 16, 2017

There are over 200 varieties of peppers, ranging from shishitos to habaneros. For our latest Please Explain, we dig into the world (and health benefits) of peppers with three-time James Beard Award-winning chef, culinary historian and author Maricel Presilla. She’s the author of Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor, which explores the history of peppers and the many dishes you can make with them.

Be alert for scams. WNYC never asks for nor accepts money for coverage or interviews. Anyone making such a request does not represent WNYC.

WNYC is funded by sponsors and member donations

Top Stories

Are Texas, Georgia and South Carolina Swing States Now?

The Brian Lehrer Show |

Cab Drivers On Strike in 'Waiting for Lefty'; Anthony Ippolito Plays Stallone in 'I Play Rocky'

All Of It with Alison Stewart |

Inside New York's bitter Republican civil war after blue wave

New York Republicans are openly calling for a shakeup of the state party.
Gothamist |

Pete Buttigieg on the Democrats’ Sweep of Congress, and Where They Go from Here

The former Transportation Secretary, who is a likely Presidential contender, talks about how a Democratic Congress will try to make an impact, even with an angry lame-duck President.
The New Yorker Radio Hour |
YOU ARE ONLINE