Ottolenghi: The Cookbook

Friday, October 25, 2013

Yotam Ottolenghi and Sami Tamimi discuss Ottolenghi: The Cookbook, available for the first time in an American edition and featuring 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations.


Yotam Ottolenghi and Sami Tamimi
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Comments [2]

Meghan from Brooklyn

I ate at an Ottolenghi on a recent trip to London and it was absolutely delicious. Fresh and simple, yet with surprisingly complex flavors. For me, it was exactly the type of food I like to cook and eat.

Oct. 30 2013 11:52 AM
Amy from Manhattan

I thought it was characteristic of saffron that you need very little to get a lot of flavor?

Tomatoes & potatoes are also originally from the Americas, but they're all over the world now. (There's even a Ladino song about a rivalry btwn. the tomato & the eggplant!)

Oct. 25 2013 12:52 PM

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