Other People's Food Pt. 2: What's 'Poor People's Food?'

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Ahead of the launch of a new series on race, culture and food called Who Is This Restaurant For? we’re repeating our series Other People’s Food, in case you missed part of it the first time around.

Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican? As we find out in Episode 2, it has nothing to do with the ingredients. (Repeat)

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