Streams

New Manischewitz Owner Wants to Break Out of Kosher Aisle

Wednesday, April 09, 2014

Just days before Passover comes news that Manischewitz — reputedly the world's largest Matzo maker — has been sold. The new management wants to broaden Manischewitz's appeal.

Today, to find Manischewitz products, you go to the kosher foods section of the supermarket where Matzo sits side by side with schav and gefilte fish.

Manischewitz' interim CEO Mark Weinsten wants to end this supermarket segregation. Just because a rabbi has blessed Manischewitz food doesn't mean you need to be an observant Jew to consume it, he said.

“We make a really good tasting chicken soup. I think frankly tastes a lot better than many of our competitors' product. Well, why not sell that in the ethnic foods aisle?” Weinsten said.

Manischewitz has been around for more than 100 years. But it hasn't been family owned since the 1980s. The latest owner is a unit of Bain Capital — the firm former republican presidential candidate Mitt Romney founded.

Tags:

More in:

Comments [1]

Anne from NYC

"Kosher" does not mean a rabbi has blessed the food. It means a rabbi (as an authority on religious law) has certified that a food meets dietary laws regarding what food is permitted to be eaten.

Selling the food in the ethnic aisle, if it is placed among non-kosher items, may lose customers who shop by whether a food meets kosher requirements. It may scatter the kosher foods and make them harder to locate.

Apr. 10 2014 04:45 PM

Leave a Comment

Email addresses are required but never displayed.

Get the WNYC Morning Brief in your inbox.
We'll send you our top 5 stories every day, plus breaking news and weather.

Sponsored

Latest Newscast

 

 

Support

WNYC is supported by the Charles H. Revson Foundation: Because a great city needs an informed and engaged public

Feeds

Supported by