Michael Pollan Cooks

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Michael Pollan, food activist and author of Cooked: A Natural History of Transformation, discusses how cooking changes food...and our relationship to the food industry. He sets out to use fire, water, air and earth to transform food via grilling, braising, baking and fermenting and talks about how more cooking means less industrial food.

→ EVENT: Michael Pollan at the 92nd Street Y, Tuesday, May 13, 8 p.m.