On Point Edit this Published in On Point Low Carbs, High Fat, No Problem Listen 46 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe width="600" height="130" frameborder="0" scrolling="no" src="//www.wnyc.org/widgets/ondemand_player/wnyc/#file=json/398784"></iframe> Share on Facebook Share on Twitter Email a Friend Maybe Dr. Atkins was right: a big new study says a low-carb--high fat, high protein diet--is better for us. We'll look at what that means.