On Point Published by On Point Low Carbs, High Fat, No Problem Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/398784/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend Maybe Dr. Atkins was right: a big new study says a low-carb--high fat, high protein diet--is better for us. We'll look at what that means.