Jazzing Up Your Scrambled Eggs, Upgrading Your Eggs Benny

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Eggs Benedict and green asparagus on white plate with fork.

Christina Chaey, associate web editor at Bon Appetit, and Rick Martinez, senior food editor at Bon Appetit will take on our breakfast series and talk about a breakfast favorite: Eggs! They'll share the best way to upgrade a simple egg dish, and the many variations on an eggy breakfast, including: basted fried eggs, eggs and fried bread, breakfast egg tacos and three ways to poach an egg.