Streams

Jane Kramer on cooking and writing

Monday, March 11, 2013

This week in the magazine, Jane Kramer reviews "Consider the Fork: A History of How We Cook and Eat," by the British food writer and historian Bee Wilson. It's more than a book review, though: The New Yorker's European correspondent brings into it her own passion for cooking and her years of writing about food. In this week's New Yorker Out Loud, Sasha Weiss visits Kramer in her New York apartment to talk about cooking, kitchens, and why food is so central to her life. Also, James Surowiecki weighs in on Yahoo's decision to ban telecommuting.

Tags:

More in:

Leave a Comment

Email addresses are required but never displayed.

Get the WNYC Morning Brief in your inbox.
We'll send you our top 5 stories every day, plus breaking news and weather.

Sponsored

About New Yorker: Out Loud

A weekly conversation about what's new in The New Yorker.

Feeds

Supported by