Intelligence Squared U.S.: Should you eat anything with a face?
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Saturday, February 01, 2014
A doctor, a vegan, a researcher and a farmer recently waded into a hot-button topic in the food world: Is it a bad idea to eat meat?
According to a 2009 poll, around 1% of American adults reported eating no animal products. In 2011 that number rose to 2.5%--more than double, but still dwarfed by the 48% who reported eating meat, fish or poultry at all of their meals. In this country, most of us are blessed with an abundance of food and food choices. So taking into account our health, the environment and ethical concerns, which diet is best? Are we or aren’t we meant to be carnivores? The Debaters are Dr. Neal Barnard, Gene Baur, Chris Masterjohn, and Joel Salatin
FOR THE MOTION
Neal Barnard, M.D., is adjunct associate professor of medicine at the George Washington University School of Medicine in Washington, D.C. He guides numerous clinical trials investigating the effects of diet on body weight, chronic pain and diabetes. Barnard's most recent study of dietary interventions in Type 2 diabetes was funded by the National Institutes of Health. He has authored dozens of scientific publications, 15 books for lay readers, and has hosted three PBS television programs on nutrition and health, ranging from weight loss to Alzheimer's prevention. As president and founder of the nonprofit Physicians Committee for Responsible Medicine, Barnard has worked on efforts to overhaul federal dietary guidelines. He also leads programs advocating for preventive medicine, good nutrition and higher ethical standards in research.
Gene Baur, president and co-founder of Farm Sanctuary, "the conscience of the food movement" by Time magazine. Since the mid-1980s, Baur has campaigned to raise awareness of what he sees as the abuses of industrialized factory farming and a system of cheap food production. His book, Farm Sanctuary: Changing Hearts and Minds About Animals and Food (2008), a national bestseller, investigates the ethical questions surrounding beef, poultry, pork, milk and egg production.
AGAINST THE MOTION
Chris Masterjohn is a nutritional sciences researcher who is currently examining the physiological interactions between fat-soluble vitamins A, D and K at the University of Illinois at Urbana-Champaign. He has published six peer-reviewed publications and has submitted one manuscript for review. He also writes two blogs: and , which is hosted by the Weston A. Price Foundation.
Joel Salatin is a full-time farmer in Virginia's Shenandoah Valley. A third-generation alternative farmer, he returned to the farm full-time in 1982 and continued refining and adding to his parents' ideas. The farm serves more than 5,000 families, 10 retail outlets and 50 restaurants, through on-farm sales and metropolitan buying clubs. Salatin has written for magazines such as Stockman Grass Farmer, Acres USA and Foodshed. He is the author of eight books, including Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World (2012). The family's farm, Polyface Inc., was featured in the new New York Times bestseller The Omnivore's Dilemma, by food writer Michael Pollan, and in the award-winning documentary film Food Inc.
Debate Results: Before the debate, the audience at New York's Kaufman Music Center voted 24 percent in favor of the motion and 51 percent against, with 25 percent undecided. After the debate, 45 percent agreed with the motion, while 43 percent disagreed — making the team arguing against eating meat the winners of the debate.