An Insider's Guide to Pairing Wine with Food
Wednesday, May 14, 2014
Pairing wine and food can bring out the best qualities in each, but how do you know what’s the right combination? Two experts, Eric Asimov and Florence Fabricant, have spent much of their careers figuring out this delicious dilemma and they explain the tools we need to do it at our own tables. In Wine with Food: Pairing Notes and Recipes from the New York Times, they pair 100 wines with more than 100 dishes and offer a guide to help us make your own choices about which wine to serve with great food.