Inside the Food Network

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In October 1993, the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features stars who have become household names.  Allen Salkin discusses how the channel and shows featuring Emeril Lagasse, Rachel Ray, Julia Child, and Bobby Flay have influenced hwo Americans think about cooking and food. He goes behind the scenes in his book From Scratch: Inside the Food Network.