Streams

103: How to Buy Olive Oil

Friday, January 21, 2011

This week on America’s Test Kitchen Radio, we’re doing a taste test of domestic olive oils and uncovering the seedy truth about olive oil in America. We’ll find out what’s hot and what’s not in the world of kitchen gadgets and travel back in time to discover the origins of Swiss steak. And, of course, we’ll be taking your calls to answer all your cooking questions.

Tags:

More in:

Leave a Comment

Email addresses are required but never displayed.

Get the WNYC Morning Brief in your inbox.
We'll send you our top 5 stories every day, plus breaking news and weather.

Sponsored

About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

Feeds

Supported by