PRI's The World Published by PRI's The World How the best bread in Paris ended up in my freezer, and why it made me think about death Listen Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/694641/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend We looked into a local service that overnights freshly baked bread from Paris, expecting to find a ritzy gourmet scene. Instead, the bread reminded us how ephemeral life can be.