Photo credit: @julesdwit.
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From your child's plate to your own mouth.
(Jennifer Hsu for WNYC)
Eating off children's plates is part of the everyday dining experience for parents. But can you find hidden gems? Watch Dan Pashman's video guide to what's edible and what's just too gross.
Host Dan Pashman’s James Beard Award-nominated podcast about the new, the great and the ridiculous side of gastronomy. It’s not for foodies, it’s for eaters.
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