How Antibiotics Changed The Way We Eat

The Leonard Lopate Show | Sep 8, 2017

Award-winning journalist and author Maryn McKenna discusses her book Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats. She reveals how antibiotics transformed chicken from local delicacy to industrial commodity, and how eating industrial chicken affects our health.

Maryn McKenna will appear in conversation with Helen Rosner of Eater at Caveat NYC (21 A Clinton St., between E.Houston and Stanton St.) on Sept. 12 at 7:30 p.m. Doors open at 7 p.m. Tickets start at $30.

Note: Jonathan Capehart guest-hosted this segment of "The Leonard Lopate Show."

WNYC is funded by sponsors and member donations

WNYC Homepage - Top Stories

Mayor Mamdani on the Knicks' Victory

New York City Mayor Zohran Mamdani drops in to talk about the Knicks' win and the city's celebrations.

The Brian Lehrer Show |

Rachel Goldberg-Polin on Losing a Son in Gaza. Plus, How Pablo Torre Is Changing Sports

An advocate for the Israeli hostages held in Gaza discusses her book, “When We See You Again,” and the sports journalist explains his Pulitzer Prize-winning investigation of an N.B.A. team.

The New Yorker Radio Hour |

The UK’s Violent Riots Were Stoked by Elon Musk and a Global Far-Right Network

The trillionaire's role in Belfast; chaos at 60 Minutes; and how to survive authoritarianism.

On the Media |

Knicks jersey, FIFA shirt and a Puerto Rican parade hat: Archbishop embraces NYC's big weekend

The archbishop said he watched every minute of the Knicks' championship win and praised sports for bringing people together.

Gothamist |