How Antibiotics Changed The Way We Eat

The Leonard Lopate Show | Sep 8, 2017

Award-winning journalist and author Maryn McKenna discusses her book Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats. She reveals how antibiotics transformed chicken from local delicacy to industrial commodity, and how eating industrial chicken affects our health.

Maryn McKenna will appear in conversation with Helen Rosner of Eater at Caveat NYC (21 A Clinton St., between E.Houston and Stanton St.) on Sept. 12 at 7:30 p.m. Doors open at 7 p.m. Tickets start at $30.

Note: Jonathan Capehart guest-hosted this segment of "The Leonard Lopate Show."

 

WNYC is funded by sponsors and member donations

Top Stories

Make classrooms analog again? A new bill aims to limit tech in schools.

Elementary schools would largely be screen free under legislation introduced by Sen. Andrew Gounardes.
Gothamist |

Long Live the Art of Shoe-Leather Reporting!

Plus, combing through the Epstein Files.
On the Media |

Summer Friday: Elie Mystal; Kimberlé Crenshaw; Mason Williams; Rossana Rosado

For this Summer Friday, some favorite recent interviews, including Elie Mystal on the Supreme Court; Kimberlé Williams Crenshaw; Mason Williams; and Rossana Rosado.
The Brian Lehrer Show |

How to Grow Up Without Becoming a Grown-Up

All Of It with Alison Stewart |
YOU ARE ONLINE