Home Economics for the 21st Century

Email a Friend
Lunch Served at P.S. 89 in Manhattan

Jeannie Fournier, senior director of nutrition education at the Food Bank for New York City, talks about CookShop, the Food Bank's program in NYC public schools that teaches kids about nutrition, where food comes from and how to shop for and cook healthy meals and snacks - on a budget. Listeners, what do you remember from your home economics classes? Do your kids have classes similar to CookShop in their school? Call in at 212-433-WNYC.