307: Gut Instinct: How The Science of Gut Bacteria Can Change Your Weight, Your Health, and Your Life

Friday, February 28, 2014

This time on America’s Test Kitchen, we interview scientist Rob Knight, who takes us inside the gut and shares how the trillions of microbes that live there can change the way you look at your health, your eating habits, and maybe even your personality. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll learn to read wine labels with expert Stephen Meuse (wine tasting notes). Then we’ll head into the test kitchen to learn how to make the best French-style pork stew. And of course, we’ll be taking your calls to answer all of your cooking questions.


More in:

Leave a Comment

Email addresses are required but never displayed.

Get the WNYC Morning Brief in your inbox.
We'll send you our top 5 stories every day, plus breaking news and weather.


About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.


Supported by