This time on America’s Test Kitchen, we interview scientist Rob Knight, who takes us inside the gut and shares how the trillions of microbes that live there can change the way you look at your health, your eating habits, and maybe even your personality. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll learn to read wine labels with expert Stephen Meuse (wine tasting notes). Then we’ll head into the test kitchen to learn how to make the best French-style pork stew. And of course, we’ll be taking your calls to answer all of your cooking questions.
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