New York Times food writer Florence Fabricant was on the Leonard Lopate Show to talk about food and wine pairings with her collaborator Eric Asimov. She also told us what she's been reading recently and her somewhat unusual favorite comfort food.
What have you read or seen over the past year (book, play, film, etc…) that moved or surprised you?
Billy Budd at BAM
What are you listening to right now?
What’s the last great book you read?
Rereading Proust in French – about 40% through it. Also “Jerusalem” by Montefiore
What’s one thing you’re a fan of that people might not expect?
What’s your favorite comfort food?