Click on the 'Listen' button above to hear this interview.
Summer is rolling to a close, and ice cream shops are selling as much as they can before the tourists head home and the beach-goers pack up. And there's one critical question everyone faces at the ice cream counter: Would you like your dessert in a sugar cone or a wafer cone?
There's more of a difference between the two than you'd think, and we found that people have strong feelings about which kind they prefer.
Christopher Kimball is the founder of America's Test Kitchen and Milk Street Kitchen. Christopher tells us which side of the debate he lands on, and what kind of cone most Americans prefer. Click on the 'Listen' button above to hear our full interview.