The Great Books, and The Great Meals Inside Them

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Cara Nicoletti

Cara Nicoletti, a former butcher at Brooklyn’s The Meat Hook and former pastry chef, discusses her new book, Voracious: A Hungry Reader Cooks Her Way Through Great Books. She explores the role food plays in several of the world’s great books, and offers 50 different recipes inspired by them.

EventCara Nicoletti will be in conversation with Jenny Rosenstrach, bestselling author of Dinner: A Love Story, at the 92nd St. Y (Lexington Avenue at 92nd St.), on September 9 at 7:00 p.m.

Recipes:

Down And Out In Paris And London Rib-Eye Steak

Little House in the Big Woods Breakfast Sausage

The Little Friend Peppermint Stick Ice Cream

The Silence Of The Lambs Crostini with Fava Bean and Chicken Liver Mousses