Farmer Kurt Timmermeister and a Farm-to-Table Feast
Wednesday, February 19, 2014
Kurt Timmermeister transitioned from Seattle chef and restaurateur to small-scale farmer. He tells the story of one meal, made using only with ingredients from his Washington State farm. His new book Growing a Feast: The Chronicle of a Farm-to-Table Meal documents the efforts farmers undertake to provide food for our tables.