This time on America’s Test Kitchen, we go inside the fascinating world of extreme eating with Dana Goodyear, author of Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. We’ll be tasting wine with expert Stephen Meuse (wine tasting notes), and we’ll travel back in time to discover the origins of black and white cookies. Then we’ll head into the test kitchen to learn how to make the best herb-crusted salmon. And of course, we’ll be taking your calls to answer all of your cooking questions.
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