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302: Extreme Eating: From 100 Year Old Eggs to Kopi Luwak

Friday, January 10, 2014

This time on America’s Test Kitchen, we go inside the fascinating world of extreme eating with Dana Goodyear, author of Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. We’ll be tasting wine with expert Stephen Meuse (wine tasting notes), and we’ll travel back in time to discover the origins of black and white cookies. Then we’ll head into the test kitchen to learn how to make the best herb-crusted salmon. And of course, we’ll be taking your calls to answer all of your cooking questions.

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About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

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