Ethanol, an Environmental Disaster?

Corn production has surged since 2007, when Congress required oil companies to mix more ethanol into their gasoline to reduce greenhouse gases. Associated Press reporters Matt Apuzzo and Dina Cappiello reveal that there are profound environmental consequences from increased corn production. Some 6.5 million acres of land set aside for conservation—more than Yellowstone, Everglades, and Yosemite National Parks combined—have vanished, while nearly 19 new million acres of corn have been planted.