This time on America’s Test Kitchen, we get a special cooking class with chef and cookbook author Yotam Ottolenghi. We’ll be tasting canned whole tomatoes, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Chicken Parmesan. And of course, we’ll be taking your calls to answer all of your cooking questions.
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