PRI's The World Published by PRI's The World Cooking Chinese food is all about family and friends Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/735518/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend It takes a lot of confidence to write a cookbook covering all aspects of Chinese cuisine. But that's exactly what Kei Lum Chan and his wife have done.