PRI's The World Published by PRI's The World Cooking Chinese food is all about family and friends Listen Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/735518/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend It takes a lot of confidence to write a cookbook covering all aspects of Chinese cuisine. But that's exactly what Kei Lum Chan and his wife have done.