312: Chef Jeremiah Tower Reveals the True Story of America's Food Revolution

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This time on America’s Test Kitchen, we speak with Jeremiah Tower, a leader of the American culinary revolution who started as the chef of Chez Panisse in the 1970’s and later went on to open Stars in San Francisco. We’ll find out all about cake pans from gadget guru Lisa McManus, and we’ll be tasting wines with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best Almond Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.