Streams

Calvin Trillin and Amelia Lester on what our food says about our culture

Monday, November 26, 2012

This week in the magazine, Calvin Trillin writes about the eating pleasures to be had in Oaxaca, Mexico. Here, Trillin joins Lester and Sasha Weiss to talk about current food trends, what they look for in a restaurant, and how the Immigration Act of 1965 revolutionized eating in America. Also, Joan Acocella on why so many good novels end badly.

Tags:

More in:

Leave a Comment

Email addresses are required but never displayed.

Get the WNYC Morning Brief in your inbox.
We'll send you our top 5 stories every day, plus breaking news and weather.

Sponsored

About New Yorker: Out Loud

A weekly conversation about what's new in The New Yorker.

Feeds

Supported by