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306: Breaking The Code of Gluten-Free Baking: The Secrets, Science, and Techniques of Great Gluten-Free Recipes

Friday, February 21, 2014

This time on America’s Test Kitchen, we speak with America’s Test Kitchen’s editorial director Jack Bishop about the science of gluten-free cooking, including new tricks we discovered in the test kitchen. We’ll be tasting gluten-free white sandwich bread, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best gluten-free chocolate chip cookies. And of course, we’ll be taking your calls to answer all of your cooking questions.

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About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

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