The Bizarre Rules that Threaten Our Food Systems

Email a Friend
Oscar Martinez holds a box of freshly picked Old German heirloom tomatoes, Tuesday, Nov. 1, 2005, at the Jaime Farms in City of Industry, Calif.

Baylen Linnekin, a food lawyer who teaches Food Law & Policy at George Mason University Law School, looks at how absurd laws, subsidies and nonsensical rules damage our food systems in, Biting the Hand that Feeds Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable. He explains how better regulations could enable sustainable practices for the future.